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The octopus salad @borgonyc is IT. Read our latest with Rachel Pirard (@rachelpirard), the Guest Relations Manager, for a peak inside Andrew Tarlow's first Manhattan restaurant
BB: "What inspired you to work in the food industry?"⁠ ⁠ RP: "I actually experienced memory loss as a child, and my mom and I bonded through food. There’s an abundance of hidden education in cooking—reading, math, and scien
Pear 🍐 --> Pear after taking The Substance (Pear Walnut Tart) 🤤 Stay tuned for our latest interview with @borgonyc live this week!!

MERCH