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And we're LIVE 🤌 This week's Breaking Down with @victoria___james offers a glimpse into the life of a woman who wears many hats—sommelier, author, mom, Executive Director of Beverage, and Founding Partner at Gracious Hospitality Management&mda
The octopus salad @borgonyc is IT. Read our latest with Rachel Pirard (@rachelpirard), the Guest Relations Manager, for a peak inside Andrew Tarlow's first Manhattan restaurant
BB: "What inspired you to work in the food industry?"⁠ ⁠ RP: "I actually experienced memory loss as a child, and my mom and I bonded through food. There’s an abundance of hidden education in cooking—reading, math, and scien
Pear 🍐 --> Pear after taking The Substance (Pear Walnut Tart) 🤤 Stay tuned for our latest interview with @borgonyc live this week!!
Meet Shauna Saneinejad @joon.eats, the chef and culinary producer behind Joon Eats Supper Club ✨️✨️✨️ Shauna's work of dreamy foodscapes is known across an impressive roster of clients (most recently @maryam_nassir_zadeh x @jcrew x @careofchan, and @
It's citrus season @secretcoffeenyc 🍊🍊🍊 Read our newest with Jenn Ramirez (@pachakamaq) for all the secrets that make @secretcoffeenyc so good ✨️
BB: "What inspired you to work in the food industry?"⁠ ⁠ JR: "I worked in retail for a while and one day decided I was over it. I quit my job and had no clue what was next when my sister offered me a job as a chocolate maker. I started

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