An Amateur’s Guide to New York’s Trendiest Treat

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BREAKING DOWN: MARIANA VELASQUEZ

 

Newest Interviews

Interviews
Michael Wyant
Michael Wyant

Michael Wyant/ Sake No Hana

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Francisco Castillo
Francisco Castillo

Francisco Castillo/Cafe Bar J.F.

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Juliana Latif
Juliana Latif

Juliana Latif/Cleo

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Daniel Grossman + Brendan Kelley
Daniel Grossman + Brendan Kelley

Daniel Grossman + Brendan Kelley/Confidant

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And we're LIVE 🤌 This week's Breaking Down with @victoria___james offers a glimpse into the life of a woman who wears many hats—sommelier, author, mom, Executive Director of Beverage, and Founding Partner at Gracious Hospitality Management&mda
The octopus salad @borgonyc is IT. Read our latest with Rachel Pirard (@rachelpirard), the Guest Relations Manager, for a peak inside Andrew Tarlow's first Manhattan restaurant
BB: "What inspired you to work in the food industry?"⁠ ⁠ RP: "I actually experienced memory loss as a child, and my mom and I bonded through food. There’s an abundance of hidden education in cooking—reading, math, and scien
Pear 🍐 --> Pear after taking The Substance (Pear Walnut Tart) 🤤 Stay tuned for our latest interview with @borgonyc live this week!!
Meet Shauna Saneinejad @joon.eats, the chef and culinary producer behind Joon Eats Supper Club ✨️✨️✨️ Shauna's work of dreamy foodscapes is known across an impressive roster of clients (most recently @maryam_nassir_zadeh x @jcrew x @careofchan, and @
It's citrus season @secretcoffeenyc 🍊🍊🍊 Read our newest with Jenn Ramirez (@pachakamaq) for all the secrets that make @secretcoffeenyc so good ✨️
BB: "What inspired you to work in the food industry?"⁠ ⁠ JR: "I worked in retail for a while and one day decided I was over it. I quit my job and had no clue what was next when my sister offered me a job as a chocolate maker. I started
One of the best kept secrets in BK comin' at you this weekend right in time for a Saturday AM cap 🤫IYKYK🤫
Peeky Toe crab toast with celery, horseradish, and trout roe 🥰 SAY LESS @pdvnyc - our newest with @carenninblanc is live ⁠ Link in bio 🌟
BB: "What inspired you to work in the food industry?"⁠ ⁠ CM: "Growing up, family and community and celebration was all around food. Whether it was birthday parties or holidays or family gatherings, there was always a meal. My parents a
Happy Halloween wine witches 🧙‍♀️ grab a bottle of orange @pdvnyc to pair with a pumpkin, or just because. Interview live tomorrow!

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