Jon Kung
Jon Kung is a “professional cook from Detroit dedicated to cultural empowerment and rediscovery through food and promoting access to nourishment, creativity, and the joy of food to all.” He recently visited New York to promote his new cookbook, Kung Food! Kung popped up around the city sharing some of his favorite bites at local restaurants.
Breaking Down With Jon Kung
“Wake up, ingest hotel coffee”
“Barry’s Class Workout”
“Answer email while waiting for Little Jon (fiancé) to finish showering”
“New York ritual of going to Bagels and Schmear nearby for breakfast today it was a Bacon Egg and Cheese on Toasted Onion, answer more email and then a phone call interview, try to sound clever.”
“Shoot a video with Farideh Sadeghin for her Substack, today we made Old Bay Crab Rangoons.”
“Collab dinner with Calvin at Bonnie’s who featured a Rangoon (it was a good day) flight as an add on to his already spectacular menu. Eat a Char Siu McRib.”
“Shower. Bed.”