Jesse Spellman

Midtown, Manhattan

Utopia Bagels has been a beloved fixture in Whitestone, Queens, since 1981, known for their authentic hand-rolled, boiled, and baked bagels that capture the essence of New York. As new generations step in, the brand is expanding its reach, with its latest location opening at Lexington and 34th. In just three months, this spot has quickly attracted a vibrant new crowd eager to experience the iconic flavors of Utopia Bagels, especially those who haven't yet had the chance to visit Queens. There's truly nothing like the aroma of freshly baked everything bagels wafting through the air.

Full name, age, where are you from?

Jesse Spellman, 24, Queens NY

What is your title and where do you work?  

Co-Owner Utopia Bagels

What inspired you to work in the food industry?

Family business and a passion for food. 

What is your biggest customer pet peeve?

When a customer wants a Flat bagel thinking it is less calories. 

What is your most blissful food moment?

Seeing front line workers (nurses, cops, firefighters, MTA workers etc) enjoy our bagels every single day!

What dish do you want to perfect in the kitchen?
Coffee- I would love to learn how to make different types of lattes, matchas and other specialty drinks as well as coffee art.

If you could shout out a colleague or friend in the industry who would it be and why?

Stephen From OBagel. They do things the right way and are always looking to get better. 

What is the best food city?

NEW YORK!

How do you relax outside of work?

Sports, Football, Basketball, Golf, Tennis, Pickleball.

What is your astrology sign (including moon and rising)?
Leo